นโยบายงานวิจัย /จรรยาบรรณนักวิจัย /ระดับคุณภาพบทความวิจัยตีพิมพ์ /ระดับคุณภาพผลงานวิชาการ /แหล่งทุน /ดาวน์โหลด /ฐานข้อมูลวิจัย /วิเคราะห์-สังเคราะห์งานวิจัย /ลิขสิทธิ์ /ข่าว


Amount of protein, crude fiber and β-glucan, and anti-oxidative activity in edible wild mushrooms used as food in Ubon Ratchathani province


Author

-

 

Suparat Chanluang*1, Phubed Nilatawong1, Pichsinee Sutheerapongs1, Konlarat Cherdkoksri1, Worakant Mitwong1 and Rawiwun Kaewamatawong1

1Faculty of Pharmaceutical Sciences, Ubon Ratchathani University, Ubon Ratchathani, Thailand 34190

*E-mail address: s_chanluang@yahoo.co.th (Corresponding author)

 


Journal

- Journal of Science and Technology Ubon Ratchathani University

Volume

- 0

Year

- 2017

Publication type

-

Page list

- 240-248

Abstract

   

This research aim to determine amount of protein, crude fiber, and β-glucan from 20 species of edible wild mushrooms compared with Lentinus edodes (Berk.) Sing (Shitake mushroom or Hed Hom), a famous commercial mushroom. In addition, anti-oxidative activity was conducted to determine in 3 species edible wild mushrooms. These mushroom samples were collected during July to August in 2014 from a roadside market in Ubon Ratchathani province.  The results of this research found that, the edible wild mushrooms which had the highest amount of protein, crude fiber, and β-glucan was Amanita vaginata var. vaginata (Bull. & Fr.) Vitt. (Hed Sai Deun) (25.02±0.08 %w/w), Russula aeruginea Lindbl. (Hed Din) (48.00±15.01 %w/w) and Russula foetens (Pers.) Fr. (Hed Poong Moo) (43.83±0.28 %w/w), respectively.  While, amount of protein, crude fiber and β-glucan in Lentinus edodes (Berk.) Sing were 14.77±0.37, 38.00±7.21 and 26.68±1.01, respectively. For anti-oxidative research, DPPH, ABTS, FRAP and FTC assays were conducted to determine this activity and indicated that, Amauroderma subresinosum (Murrill) Corner. (Hed Zin) is good free electron scavenger, while Mycoamaranthus  cambodgensis (Pat.) Trap. (Hed Hum Fran) is good electron donator, and M. cambodgensis extract has high anti-lipid peroxidation activity. The results of this research will be information to support consuming of edible wild mushroom and yield the source of β-glucan for processing as nutraceutical products.


Keywords

   

Keywords: edible wild mushroom, protein, crude fiber, β-glucan, anti-oxidative activity